Coffee Protein Muffins
I love these!!! So easy and I love anything coffee! Great little bite size muffins to get some added protein! I use a mini muffin tin instead of a full size tin and I love it! Like I said, bite size! The ingredient list sounds a little daunting, but, I have already made these like 9 times… so I have been putting the ingredients to good use! Also, don’t skip the icing on top! It is maple and so delish!
- Almond Flour 1 tbsp
- All Purpose Gluten-Free Flour 1 tbsp
- Flav city coffee protein 1/4 scoop
- Baking Powder 1/8 tsp
- Unsweetened Coconutmilk Yogurt (divided) 11/2 tsps
- Unsweetened Almond Milk 11/2 tsps
- Egg 1/8
- Vanilla Extract 1/4 tsp
- Ground Instant Coffee 1/3 tsp
- Coconut Sugar 1/3 tsp
- Coconut Butter (for glaze) 1/3 tsp
- Coconut Oil (for glaze) 1/8 tsp
- Maple Syrup (for glaze) 1/8 tsp
- Vanilla Extract (for glaze) 1/16 tsp
- Unsweetened Almond Milk (for glaze) 1/8 tsp
- Cinnamon (for glaze) 1/16 tsp
- Preheat oven to 350oF . Spray silicone mini muffin with cooking spray.
- Mix together all the muffin ingredients.
- Pour into muffin pan.
- Bake for 12-14 minutes. Let cool.
- Mix together the glaze ingredients. Soften in the microwave.
- Spread on top of the muffins.
Note: One serving is three mini muffins.
Note: To make a full batch (24 muffins or 8 servings) follow these measurements – 1/2 cup
- Almond Flour, 1/2 cup All Purpose
- Gluten-Free Flour, 2 scoops flavcity Protein Powder, 1 tsp Baking Powder, 1/4 cup Unsweetened Coconutmilk Yogurt, 1/4 cup
- Unsweetened Almond Milk, 1 Egg, 2 tsps Vanilla Extract, 1 tosp Ground Instant Coffee, 1 tosp Coconut Sugar, 1 tbsp
- Coconut Butter (for glaze), 11/2 tsps
- Coconut Oil (for glaze), 11/2 tsps Maple Syrup (for glaze), 1/4 tsp Vanilla Extract (for glaze), 11/2 tsps
- Unsweetened Almond Milk (for glaze), 1/2 tsp
- Cinnamon (for glaze)
I got this recipe from the fitness app I have been using! I absolutely love it! The workouts and the recipes are unmatched! So attainable and delish!! I will link the app here! (:
