Katy’s Kale Soup

INGREDIENTS:

• 2 large TBSP of butter
• 2 lbs of Ground Italian sausage
• I Yellow Onion (diced)
• 3-4 Russet Potatoes (small cubes)
• I cup of Half&Half
• I large bunch of Fresh Kale (chopped)
• I box of small shells (noodles)
• 2 32oz Cartons of Chicken Broth
• I TBSP of Minced Garlic
• I tsp of Chili Flakes
• I tsp of Onion Powder
• I TBSP of Dried Basil
• I TBSP of Dried Oregano
• I tsp of Garlic Powder
• Salt and Pepper to taste

INSTRUCTIONS:

1. Brown the sausage in your pot.
2. Add in diced onion/minced garlic & spices. Cook until fragrant.
3. Pour in all liquids & stir.
4. Add in potatoes, noodles & kale 30 min before serving.
5. Serve with fresh grated parmesan cheese.