Italian Soup

I feel like I am truly living my best life during the fall/winter because I freaking LOVE soup. Gimmie ALL the soups! This one is another favorite to add to the list and I would dare to say it is generally on the healthier side!


  • Italian Sausage (Ground)
  • Minced Garlic
  • 1-2 cans of Italian Diced Tomatoes
  • 1-2 cans of White Northern Beans
  • 1 can of Beef Broth
  • 1/2 can of water (use broth can)
  • 1 package of Frozen Chopped Spinach
  • 1 package of Matchstick Carrots
  • Salt & Pepper (to taste)
  • Crushed Red Pepper (optional)
  • Parmesan Cheese

This meal can be done in a CrockPot or a large stock pot depending on the time you have available. My sister has this dutch oven by chef Ayesha Curry that she uses all the time and it is GREAT quality.

Cook the ground Italian sausage until it is no longer pink. I typically do this with a little bit of olive oil and about a Tablespoon of minced garlic. Combine all other ingredients into the CrockPot or stock pot. I typically only use about 1/2 to 3/4 of the package of carrots.

*I use two cans of the tomatoes and beans because I like to make a large batch of this soup. It freezes really well and makes great leftovers.*

Let the soup simmer/cook for however long you have available. I’ve had it cook for 8 hours or 45 minutes. It still taste great either way! Top with parmesan cheese and serve with a caesar salad and garlic bread!



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4 Comments

  1. 10.12.19
    Patricia said:

    Looks yummy! Definitely going to try this! I made your tortellini and tomato soup this past week and loved it!

  2. 10.19.19
    Carla Ramirez said:

    This soup is so good! I made it this past week and did it in the instant pot. It made for a quick week night meal!

  3. 11.7.19
    Danielle Mack said:

    This would be a form of Minestra. Lol which is an italian minestrone. just add some form of noodle and viola! Love this

  4. 11.19.19
    Rachel West said:

    I made this a couple weeks ago for dinner and my husband, three year old son, and I loved it so much! I am planning on making this again this week. So quick and easy to make in the morning before going out for the day. I love having dinner already done and not having to worry about it! I’ve also made your Italian Carbonara, Kale soup, and Chili and I have your Italian Crockpot Chicken and also your Bubble up Enchilada Bake planned for this week too! Thanks for sharing such great recipes. Whenever I’m in a rut I come to your page and find such delicious recipes.

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