Weekly Grocery List

  • Bubble Up Enchilada Bake
  • Cajun Sausage & Shrimp Vegetable Sheet Pan Meal
  • Italian Style Stuffed Zucchini Boats
  • French Dips

Bubble Up Enchilada Bake

  • Pillsbury Homestyle Biscuits (10 count)
  • Ground Beef (1lb)
  • Taco Seasoning Packet
  • 10 oz can of Red Enchilada Sauce
  • 4 oz can of Diced Green Chiles
  • 2 cups of Shredded Monterey Jack/Cheddar Cheese
  • Cilantro for garnish
  • Sour Cream and Guacamole for toppings

Preheat oven to 350 degrees. Open the biscuits and cut each one into 8 small pieces. Add them to a bowl with the enchilada sauce and stir to cover evenly. Next, brown the ground beef. Drain the grease, add one packet of Taco Seasoning and 2 tablespoons of water. Stir together and then mix in the diced green chiles. Pour the biscuit mixture in to a greased 9×13 baking dish. Add the ground beef over the top of the biscuits and spread evenly. Sprinkle shredded cheese generously over the top and garnish with some cilantro. Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.

You can get creative with what you top it with! We like to add guacamole or sour cream. Salsa is a great option as well! You could serve it with a side of rice and beans, chips and salsa, or just eat it by itself!


Cajun Sausage & Shrimp Vegetable Sheet Pan Meal

  • Johnsonville Smoked Sausage
  • Medium/Large peeled/deveined shrimp
  • Red & Yellow Pepper
  • Zucchini
  • Yellow Squash
  • Cajun Seasoning
  • Olive Oil/Salt/Pepper

Preheat oven to 375 degrees. Slice up smoked sausage in 1/4 inch slices. Chop up the veggies (zucchini, squash, red and yellow pepper) in similar size pieces. This helps it to all cook evenly. If you need to, peel and devein the shrimp. I typically buy it already ready to go. Put the sausage, shrimp, and veggies in a large mixing bowl. Cover with olive oil, salt, pepper, and cajun seasoning. Stir so that it is coated evenly. Spread the mixture on a large sheet pan/cookie sheet. I like to use a baking mat underneath for easy clean up. Bake in the oven for 30-35 minutes.

You can customize this with several different combos. Sometimes we add in red onion or asparagus to the veggie mix. It is a great meal to use with veggies that are in season!


Italian Stuffed Zucchini Boats

  • Ground Italian Sausage
  • 1 jar of Spaghetti Sauce
  • 4 Zucchini
  • 2 cups of Mozzarella
  • Olive Oil/Salt/Pepper

Preheat oven to 375 degrees. Slice the zucchini longways so that you have two equal halves. Line them up in a 9×13 baking dish and coat with olive oil, salt and pepper. Bake for 30 minutes. While the zucchini is cooking, brown the Italian sausage in a skillet, ground it up, and drain the grease. Add spaghetti sauce to the skillet and continue to heat it with the ground sausage until the zucchini is done. Once the zucchini is done, remove it from the oven and scoop out the middle of each half. (They should be soft enough to do this, if not they need to be cooked a little longer.) You are creating a “boat”. Set the insides of the zucchini to the side. (Some people add the zucchini insides to the sauce mixture and some people just toss them. Personal preference!) Scoop the sauce mixture in to the boats. It’s fine if they overflow a little bit. Top the entire dish with mozzarella cheese. Put the dish back in the oven for 10-15 more minutes, until cheese is melted.

Serve with a caesar salad and some garlic bread!


French Dips with Au Jus

  • French Bread or Hoagie Rolls
  • 1 lb Roast Beef (best from deli counter)
  • Provolone Cheese
  • Chipotle Aioli (optional)
  • 1 can Beef Broth
  • Onion Powder/French Onion Soup Mix (optional for Au Jus)

Preheat oven to 350 degrees. Open up french bread/hoagie rolls. Spread a little bit of butter on each side and warm up the bread in the oven for a few minutes. Add roast beef slices, provolone cheese, and chipotle aioli to each sandwich. Put the sandwiches back in the oven for about 10-15 minutes until the cheese is melted and the roast beef has browned a little.

Au Jus- In a saucepan heat up a can of beef broth. I like to add about 1/4 can of water and a little onion powder or dried chopped onions to the broth. You could also use a 1/2 packet of the french onion soup mix in the broth. You will dip your sandwich in the au jus.

This meal goes great with some sweet potato fries, mac and cheese, or a salad!

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22 Comments

  1. 7.27.19
    Chelsea said:

    Your recipes are so easy, short, and to the point! I love that! Plus they are really tasty! Def keep posting!

    • 8.20.19
      EMily said:

      Would love to see more of these weekly hauls!

  2. 7.27.19
    Ashley said:

    Love love loveeeee this!! Helps me make different easy meals and prepare a grocery list for the week! Thank you! Definitely keep posting like said above! ? you rock!

  3. 7.28.19
    Cami said:

    I love the way you set this up! Makes it so easy to understand

  4. 7.28.19
    April v said:

    I am so freaking excited to see your recipes every week!! I literally look forward to them and make them our dinners every week, too!! ? It feels so good to know what we’re having ahead of time!! Thank you for doing this ❤️

  5. 7.28.19
    Laura B. said:

    I’m loving this. Please please please keep doing your weekly recipes!!

  6. 7.28.19
    Amy flores said:

    As a working mom I’m always looking for new quick easy meals for the week. This new recipe will be great.

  7. 7.28.19
    TOBY M said:

    I love this! They are so simple and to the point and EASY TO FOLLOW!

  8. 7.28.19
    Sydnie said:

    Thanks again for making my life easier!!

  9. 7.28.19
    Sydnie said:

    Thanks again for making my life easier!! Really appreciate it

  10. 7.28.19
    Leann said:

    Love this! My husband and I both don’t like thinking of the meals to cook each week. Could you also add pictures after you make the recipes?

    • 7.30.19
      Katy Roach said:

      I love hearing that! Yes, I can def start adding photos! (:

  11. 7.31.19
    Jennifer p said:

    Thank you for posting! It’s SO nice to get new, tasty recipe ideas without having to sift through Pinterest and not know how they’ll turn out. Love these posts!!

  12. 7.31.19
    Holly B. said:

    I swiped up thinking maybe I would find 1 new meal to try, but instead, I want to make all of them! Thank you for sharing ❤

  13. 7.31.19
    CdaRgis said:

    I am really enjoying your weekly meals you come up with some easy creative ideas please keep it coming

  14. 7.31.19
    Meghan said:

    We made the bubble up enchiladas last night and it was a hit with the husband and picky kiddos!

  15. 8.1.19
    Destiny Gomez said:

    Katy you have NO IDEA how helpful this list is.

  16. 8.14.19
    KARLY pRITCHETT said:

    Hi Katy! Can you post the Kale Soup recipe? Thank you!

  17. 8.29.19
    kennadie said:

    katy girl, give us more ?

  18. 9.1.19
    Kelsey said:

    Love your short, easy recipes! We need more! ?

  19. 9.3.19
    Hannah said:

    Just made your French Dips for dinner tonight! I have one happy fiance!!

  20. 10.14.19
    Jennie said:

    I can’t wait to make these, they sound so delicious!

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